Global18cm Bunmei Japanese Usuba Chopper

About

Experience the precision and craftsmanship of traditional Japanese cutlery with the Bunmei 18cm Usuba Knife. Designed primarily for preparing vegetables, the Usuba features a high-quality Japanese molybdenum-vanadium steel blade with a fine satin finish that helps food release more easily during cutting.

Product Features

• Traditional Japanese Usuba knife designed for vegetable preparation
• 18cm Japanese molybdenum-vanadium stainless steel blade
• Hardened and tempered for durability and edge retention
• Satin finish helps reduce food sticking to the blade
• Traditional Japanese-style wooden handle
• Ergonomic, slip-resistant handle for a secure grip
• Fine 15-degree cutting angle for precise slicing
• Traditional Japanese sharpening design
• Suitable for detailed and precision cutting
• Made in Japan

Product Specifications

• Knife Type: Usuba
• Blade Length: 18cm
• Blade Material: Japanese molybdenum-vanadium stainless steel
• Handle Material: Honiki/Hinoki wood
• Blade Angle: 15 degrees
• Blade Finish: Satin
• Hardness: 56–58 HRC
• Origin: Made in Japan