About
The Global G-7L Oriental Deba Knife is a traditional Japanese fish knife expertly crafted for left-handed users. Featuring an 18 cm single-bevel blade, this specialist knife is designed for precision, strength, and control when preparing whole fish. Favoured by sushi chefs and seafood enthusiasts, it delivers exceptional performance for demanding fish preparation tasks.
Product Features
- Single-Bevel Blade: One-sided grind allows for precise, controlled cuts, ideal for traditional fish preparation.
- Short, Heavy Blade: Provides the strength needed to chop through fish bones, heads, and tails with ease.
- Fish Preparation Specialist: Designed specifically for tasks such as scaling, filleting, skinning, and breaking down whole fish.
- Versatile Tip: The pointed tip enables detailed filleting and fine work when needed.
- Left-Handed Design: Ergonomically balanced handle and blade orientation ensure comfort and control for left-handed users.
- Not a General-Purpose Knife: Intended for specialist use; for broader European-style cooking, a chef’s knife such as the Global G-4 is recommended.
Product Specifications
- Knife Type: Oriental Deba
- Blade Length: 18 cm
- Blade Grind: Single bevel
- Hand Orientation: Left-handed
- Blade Material: Cromova 18 stainless steel
- Handle Material: Stainless steel
- Construction: Seamless, one-piece design
- Country of Origin: Japan