
The Turk Forged Iron Skillet is handcrafted using an open-die hot-forging process, where solid iron is heated to 1000°C and hammered into shape. This creates a continuous grain structure that heats faster and retains heat better than cast iron, perfect for achieving a juicy interior with a crisp, golden sear.
Forged from a single piece of iron, the skillet is virtually indestructible and seamlessly moves from stovetop to oven. With proper seasoning, it develops a natural non-stick patina and improves with every use, making it a pan built to last for generations.