Satake MasamuneJapanese Kitchen Knife

About

Choose your perfect blade with the Satake Masamune Knife Range - crafted in Japan for precision, balance, and everyday performance. Whether you need a compact utility knife or a full chef’s blade, each option delivers reliable sharpness and traditional craftsmanship. Designed for both home cooks and professionals, these knives combine durability with effortless control.

Product Features

• Choice of 4 knife types to suit your cooking style and needs
• Made in Japan by Satake Cutlery Mfg. Co., Ltd.
• U420J2 Japanese stainless steel for durability and corrosion resistance
• Lightweight construction for ease of use and reduced fatigue
• Double symmetrical edge for versatile cutting performance
• Natural rubber wood handle for comfort, grip, and balance
• Traditional Japanese blade designs for precision cutting

Product Specifications

Blade Material: U420J2 Stainless Steel (Nippon Koshuha)

Blade Hardness: Approx. 56 HRC

Cutting Edge: Double Symmetrical Edge

Handle Material: Rubber Wood

Petty Knife (12 cm):

• Blade Length: 12 cm
• Blade Width: 2.9 cm
• Blade Thickness: ~1.9 mm
• Overall Length: 23.3 cm
• Weight: ~55 g

Nakiri Knife (16 cm):

• Blade Length: 16 cm
• Blade Width: 5.1 cm
• Blade Thickness: ~1.3 mm
• Overall Length: 30 cm
• Weight: ~95 g

Santoku Knife (17 cm):

• Blade Length: 17 cm
• Blade Width: 4.5 cm
• Blade Thickness: ~1.7 mm
• Overall Length: 30 cm
• Weight: ~90 g

Gyuto Knife (21 cm):

• Blade Length: 21 cm
• Blade Width: 4.6 cm
• Blade Thickness: ~1.6 mm
• Overall Length: 33.8 cm
• Weight: ~118 g

Care Instructions

• Hand wash only and dry immediately
• Do not place in the dishwasher
• Store in a knife block, sheath, or magnetic rack