About
Designed with legendary chef Ken Hom, this Excellence Carbon Steel Wok is built for fast, high-heat cooking with professional results. Lightweight yet powerful, it heats quickly, handles beautifully, and delivers authentic stir-fries with less oil. From solo meals to family feasts, there’s a size to suit every kitchen.
Product Features
- Lightweight carbon steel construction for quick, responsive cooking
- Durable multi-layer non-stick coating for high-temperature stir-frying
- Flat base for stability on the hob
- Suitable for all hob types including gas, electric, ceramic and induction
- Long black phenolic handle stays cool and provides secure grip
- Metal utensil safe for confident everyday use
- Easy to clean and dishwasher safe
Product Specifications
- Material: 1.5mm gauge carbon steel
- Coating: Robust long-lasting non-stick coating
- Sizes & Capacity:
- 20cm – ideal for 1–2 people
- 31cm – ideal for 3–4 people
- 35cm – ideal for 4–6 people
- Handle: Riveted black phenolic handle with hanging loop
- Base: Flat base for balanced cooking
- Care Instructions: Dishwasher safe (hand drying recommended to prolong coating life)