
Food is more than fuel - it’s pleasure, comfort, connection, culture, and celebration. In the same way, Paradise is more than a cookbook. It’s indulgent, vibrant, unapologetically rich, and proudly tropical and African, with a global spirit. It celebrates good food - the kind that lets you forget everything else for a moment.
At a time when food is often wrapped in guilt, Paradise invites you to indulge, to celebrate, and to enjoy without apology. Eat the cake. Say yes to extra cheese. Share pizza, red wine, and second helpings with the people you love.
The recipes are varied, approachable, and deeply flavourful, inspired by culinary traditions from southern Africa to the wider world. From seswaa, magwinya, and Cape Malay curry to Jamaican oxtail, Korean fried chicken, Vietnamese pho, and Mississippi mud pie, Paradise reimagines beloved classics with quality ingredients, refined techniques, and deep respect for flavour.
Be inspired. Be empowered. Discover the joy of cooking - and step into Paradise.